Beer & Pig Dinner | Guglhupf Bakery, Restaurant & Cafe | Socials | Indy Week


Beer & Pig Dinner

When: Wed., July 22, 7 p.m. 2015

Six beer, five course dinner. Beer will be from the following German breweries: Weihenstephan Ayinger Schlenkerla S√ľnner Schneider & Sohn The pork for this dinner will be provided by Green Button Farm in Bahama, NC. Free range, hormone free and heritage breed.

Price: $50 plus tax and gratuity

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