Andrea Weigl | Barnes & Noble | Page: Readings & Signings | Indy Week

Page: Readings & Signings

Andrea Weigl

When: Tue., March 25, 7 p.m. 2014

Food writer for the News & Observer will discuss Pickles and Preserves, A Savor the South cookbook with recipes, canning tips and time-tables. Samples will be served.

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