All About Pumpkins Cooking Class | Durham Spirits Co. | Farmers Markets | Indy Week

Farmers Markets

All About Pumpkins Cooking Class

When: Sun., Oct. 26, 1-3 p.m. 2014

Menu includes: Roasted Pumpkin and Cranberries with a Sage Vinaigrette, Pumpkin and Chorizo Stew with Pumpkin Seed Salsa, Savory Roasted Pumpkin Bread Pudding, Pumpkin Ice Cream Cakes with Pumpkin Seed Brittle.

Price: $59/person

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