Marshmallow-topped Sweet Potatoes | Food

Marshmallow-topped Sweet Potatoes

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2 cups hot mashed sweet potatoes (buy peeled and diced)
¼ cup Earth Balance butter substitute
1 tsp salt
½ cup orange juice
½ tsp ground cinnamon
12 regular marshmallows

Heat oven to 350.
Place peeled and diced sweet potatoes in cold water. Bring to a boil, remove from
heat and cover for 15-20 minutes. Gently mash with hand blender (careful to not
over mash).
Mix all ingredients except marshmallows.
Place in a casserole dish.
Bake 15 minutes.
Top with marshmallows.
Bake 10 minutes or until marshmallows are lightly browned.

Recipe courtesy of Sara Truelove, as printed on the Elyon brand Marshmallow bag

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