Whole Hog Butchery & Charcuterie | The Cookery | Socials | Indy Week

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Whole Hog Butchery & Charcuterie

When: Sat., March 30, 11 a.m.-3 p.m. 2013

Join Jeremy Wilkins of Bull City Butchery in this in-depth, 4-hour class. Break down a side of pork & turn every part of the animal into cured meat.

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