Wednesday, June 21 | 8 Days a Week | Indy Week

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Wednesday, June 21

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RALEIGH

FRED THOMPSON

QUAIL RIDGE BOOKS & MUSIC--Love to serve up fishy dishes? So does local food columnist Fred Thompson. Inspired by the delectable delicacies of the sea, Thompson recently compiled The Big Book of Fish & Shellfish, the ultimate guide to preparing seafood dishes at home. Thompson will showcase his new book, swap recipes and answer questions from the crowd around 7 p.m. No charge for the discussion, but if you want to snag the book it'll cost you $20. --Kathy Justice

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