Jumbo wings served with: bone lee's hot sauce, tequila dales hot sauce or teriyaki. With blue cheese or ranch dressing.
Lightly battered and fried pepper or anchovy stuffed spanish olives. Served with marinara or ranch.
Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce.
Sun-dried tomato, red onion, and chipotle honey folded in a wrap with two cheeses, and grilled, served with sour cream and pico de gallo.
Char grilled and roasted peppers, onions, and mushrooms smothered in monterey jack cheese and tomatillo sauce. Served with sour cream and pico de gallo.
Flash-fried calamari fries served with a tomatillo salsa or spicy cocktail sauce
Fried or steamed asian dumplings, served with a three chile spicy-sweet garlic sauce.
Tortilla chips topped with shredded beef, nacho cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream.
Local oysters, wood-fired with butter, and cracker crumbs or hand-breaded and fried, served with cocktail sauce.
Eastern nc pork bbq and homemade coleslaw tucked in an egg roll wrap, quick fried and served with a buffalo-cider dipping sauce.
Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto
Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and goat cheese
Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese
Homemade smoked bbq sauce base. Topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro
An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro
A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red peppers, fresh tomatoes, garlic, and black olives then drizzled with pesto sauce
The four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms
Prosciutto, pepperoni, and fresh garlic on an olive oil base. Topped with mozzarella
Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese
An olive oil based pie topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella
Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken
With your choice of 4 specialty sauces: traditional, vodka, alfredo, or pesto. White pies also available. Large, small, square
100% local organic black angus beef or grilled chicken, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun.
100% local organic black angus beef or grilled chicken, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.
100% local organic black angus beef or grilled chicken, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun .
100% local organic black angus beef or grilled chicken, swiss cheese, sautéed onion and mushrooms on rye bread.
100 % local fresh ground lamb, lettuce, tomato, and a tzatziki sauce on a sesame seed bun.
Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun.
Our delicious, made-in-house recipe consists of fresh chicken and is served with swiss cheese
Cup, Bowl. See Waiter for Pricing.
Our buffet features a variety of our famous pizzas, fresh made salad and soup to choose from. Don't see your favorite pizza? No problems just ask and we can make it for you.
Our hot plate features a rotating menu with all your favorites. The hot plates come with your choice of one meat choice and 2 side dish choices, or forget the meat and get three sides. All plates come with a slice of fresh baked cornbread.
Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese.
Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles.
Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette.
Blackened chicken, black beans, corn, cheddar cheese, avocado, pico de gallo, on top of romaine lettuce. Served a with chipotle ranch dressing. Add fried jalapenos for an additional charge
Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge
Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge
Mixed Green, Caesar or Spinach with entrée or without entrée
Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita
Quick-fried chicken tenders with french fries and honey mustard
Flash fried and served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce
Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla (ask for buffalo style)
Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun
Bacon, lettuce, fresh local tomato, and mayo... A classic
Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese
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