- 1 teaspoon sea salt
- 1/4 teaspoon ground red pepper
- 1/4 cup olive oil
- 2 large sweet potatoes
Preheat oven to 450 F. Peel potatoes and cut into thin strips. In a large bowl, combine the cut potatoes, oil, salt and pepper. Toss until potatoes are evenly coated.
On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through, about 12-15 minutes. Serve immediately.
Appeared in print on 5/26/10