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Strawberry Yogurt

Frozen Strawberry Yogurt, yum!



  • 1 cup plain, whole milk yogurt
  • 1 pound strawberries, rinsed and hulled
  • 2/3 cup sugar
  • 1 teaspoon fresh lime juice
  1. Strain the yogurt in a cheesecloth over a strainer in a bowl overnight.
  2. Cut the strawberries and gently mix them with the sugar until it begins to dissolve.
  3. Blend it together until it forms a consistent puree.
  4. Blend in the yogurt and lime juice until the mixture is smooth.
  5. Freeze the mixture in a wide dish or plastic container.
  6. Scoop out when frozen and garnish with fresh berries.

Appeared in print on 5.27.09.

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