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Southern Biscuits II

When: Tue., Nov. 19, 12 p.m. 2013

Biscuits reign supreme in the South, and whether you were born and raised here or are a transplant, you can learn to prepare a biscuit worthy of praise. Cooking School instructors have been teaching the Triangle to make biscuits since 2004, which has led to this advanced class. Learn how to make four different types of biscuit doughs in this hands on class.

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