Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Jumbo shrimp dressed with you choice of our classic, Creole remoulade sauce or our spicy New Orleans- style cocktail sauce.
Perfectly complemented with wasabi and a spirited sauce with hints of mustard and beer.
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans- Style cocktail sauce.
Lightly fried served with sweet and spicy Thai chili sauce.
Lump crab stuffing, sprinkled with romano cheese.
Jumbo lump crab cake.
Lightly blackened and served sizzling with parsley pesto ans a touch of lemon butter.
Baked on the half shell with our famous Rockfeller sauce.
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
A smaller but equally tender filet.
An outstanding example of USDA Prime at its best, Well marbled for peak flavor, deliciously juicy.
A huge bone-in-version of this USDA Prime cut.
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a fillet.
A favorite of many steak connoisseurs, This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
A full-flavored classics cut USDA Prime beef.
Tender white milk- fed veal. Perfectly broiled to release the delicate flavor.
18 oz premium reserve double pork chop that is flavorful and juicy.
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Jumbo lump crab cake.
Colossal lump crab meat, asparagus and béarnaise sauce.
8 oz broiled.
Three pounds and ups.
Drizzled with butter.
Two of our jumbo lump crab cakes.
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Two tender 4 oz, beef medallions topped with jumbo shrimp.
Choose three of your favorite potato or vegetable sides.
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
A crispy wedge of iceberg lettuce on a bed of field greens topped with crisp bacon, bleu cheese and choice of dressing.
Spring greens with citrus champagne vinaigrette.
A sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy Caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
A Ruth's Chris original Julienne iceberg lettuce, baby spinach, radicchio tossed with red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
With a hint of roasted garlic.
A one-pounder, loaded.
Sautéed with onions.
Extra thin and crispy.
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Idaho sliced potatoes with a three cheese sauce.
With pecan crust.
Creamy homemade cheese cake served with fresh seasonal berries.
Chocolate and espresso - an irresistible temptation.
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce.
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas.
The classic Creole egg custard, Topped with fresh seasonal berries and mint.
Our definitive version of a traditional new Orleans favorite.
A celebration of natural flavors Simple and simply sensational.
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