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Pumpkin Sorbet

Ever thought of pumpkin sorbet?

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Ingredients:
1 can pumpkin purée
1/4 cup light corn syrup
1/4 cup molasses
2 tbs real maple syrup
1 1/4 cup simple syrup
dash lemon juice
ground cinnamon, nutmeg & clove to taste

Directions:
Mix all ingredients together until blended and smooth. Freeze according to your ice cream maker’s instructions.

Appeared in print on 10.22.08.

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