sweet potato chips
charred spring onion vinaigrette, baby radish, pea shoot
NC sea salt, "shrimp bisque," hibiscus-radish vinaigrette
local cheese, house-made pickles, whole grain mustard
burnt honey, arugula, hickory, chèvre
thyme cornbread, whipped buttermilk, caramelized leeks
smoked aioli, lemon, fennel, dill
bacon, charred pearl onion, red-eye gravy, biscuit crouton
rice grits, whole grain mustard "soubise," oyster mushrooms, country ham broth
kohlrabi, sorghum BBQ, turmeric granola, crimson lentils
sweet potato gnocchi, pickled shallot, apple jus
rye berries, tatsoi, farm egg, black sesame, chicken consommé
smoked potato butter, fried garlic, fennel, braising greens
fennel top, black garlic-roasted cabbage, house-made tofu
beet "bordelaise," spring onion, pac choi, carrot, Beehive Cheese Co. "Barely Buzzed"
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