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Meatloaf

....a Passover Special!!

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INGREDIENTS
Meatloaf
2 eggs, well beaten
2/3 cup Matzo Meal
1 tbsp. instant minced onion (or 2 tbsp. grated raw onion)
1 tsp. salt
1/4 tsp. ground black pepper
1-1/2 lbs. ground beef
3/4 cup water
Garnish
2 onions, chopped
4 tbsp. water
Glaze
1/2 cup ketchup
2 tbsp. honey

DIRECTIONS
Prepare a greased loaf pan. Combine all ingredients except the garnish and glaze and form into a rounded loaf in the pan. Scatter the chopped onions around the meatloaf and sprinkle the onions with water. Bake at 350 degrees for one hour. Combine the glaze ingredi- ents and brush over the meatloaf. Bake 15 minutes longer. Cut into slices to serve, and top with the onions.

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