Maximizing Fruit Production

When: Sat., Jan. 12, 9 a.m.-12 p.m. 2013

Learn strategies to maximize fruiting, including pruning techniques, fertilizing & minimizing disease, with instructor Andy Currin. Class covers apples, grapes, pears, peaches, figs & berry plants. RSVP required: 919-668-1707.

Price: $25-30

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