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Marble Cheesecake

Only looks complicated!




  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter, melted
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 (1 ounce) square unsweetened chocolate, melted

  1. Combine graham cracker crumbs, 3 tablespoons sugar and butter; press onto bottom of a springform pan. Bake at 350 degrees F for 10 minutes.
  2. Combine cream cheese, 3/4 cup sugar and vanilla extract, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add heavy cream, mix well.
  3. Blend chocolate into 1 cup of the batter. Pour plain and chocolate batters alternately over crust; cut through batters with a knife several times for marble effect.
  4. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 30 more minutes.
  5. Loosen cake from rim of pan. Let cake cool completely before removing rim of pan. Chill.

Appeared in 8/5/09 issue.

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