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Jamaican Jerk Chicken

Get out the grill!


  • 1 jalapeño pepper, seeded & diced
  • 3 tablespoons water
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon style mustard
  • 4 cloves garlic, mined
  • 2 cubes chicken bouillon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1 pound skinless chicken breasts


Combine all ingredients except the chicken and pour into a shallow baking dish or zip-top plastic bag. Add chicken and turn to coat. Cover and place in refrigerator to marinate in jerk seasoning for 4 to 8 hours. Preheat grill. Remove chicken from jerk marinade and pour marinade into a saucepan. Bring to a boil. Place chicken on grill cooking approximately 7 to 10 minutes per side (or until done), basting periodically with remaining jerk marinade.

Appeared in print on 3.25.09.

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