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Grilled Salmon Fillets!

Get out and grill!

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INGREDIENTS:
  • 1 1/2 pounds salmon fillets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup of soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

DIRECTIONS:
Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat, Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Appeared in print on 3/24/10

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