Gluten- free Buttermilk Biscuits | Kroger Promotion: Recipe Ads | Indy Week

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Gluten- free Buttermilk Biscuits

Hot buscuits for everyone...


  • 1 1/4 cup white rice flour
  • 1/4 cup brown rice flour
  • 1/4 cup and 2 tbsp. tapioca flour
  • 1/4 cup potato flour
  • 1 tsp. fine sea salt
  • 1 tsp. baking soda
  • 1 tsp. xanthan gum
  • 1/4 tsp. guar gum
  • 5 tsp. sugar
  • 1 cup buttermilk
  • 1 egg and 1 egg yolk
  • 4 tbsp. cold butter, cut into cubes

Preheat oven to 350 degress. Combine all dry ingredients together in a large bowl. Mix together well. Next, mix the buttermilk, egg and egg yolk in a smaller bowl. Then fold into dry ingredients. Use your hands to gently work the cubes of cold butter into the dough, Make sure there sre still a few little chunks of butter.

Roll the dough into about 6 medium balls, flatten into discs about 1/2 an inch thick. Brush with butter if you want them golden on top. Bake for 12- 15 minutes at 350 degrees.

*Look for gluten- free recipes now through Thanksgiving.

Appeared in print 11/4/09

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