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Fresh Guacamole

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INGREDIENTS:

  • 2 ripe avocados
  • 1/2 lemon, juiced
  • 2 tablespoons chopped onion
  • 1/4 cup diced tomatoes
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

DIRECTIONS:

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, tomatoes, salt and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Appeared in print 9/1/10

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