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Fish Tacos

Loco for Fish Tacos!!

5 tilapia fillets
1 tbsp. olive oil
juice of 1 lime
1 tbsp. cumin
2 tbsp. southwest seasoning
8 corn or flour
tortillas (small size)
cooking spray

Optional Toppings:
sour cream
minced onion
shredded cheese
fresh salsa
lime slices
jalapeño peppers
fresh cilantro

  1. Heat oil in a nonstick pan over medium high heat. Add tilapia.
  2. Season with half the lime juice, salt, cumin and southwest seasoning.
  3. Once that side is cooked, turn over, season and cook till golden.
  4. Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, heating both sides.
  5. Fill tortilla with a portion of fish and then top with desired toppings.

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