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Carrot Lemon Thyme Soup

Simple and delicious!

5 Cups chicken broth
4 Cups carrots, sliced
1 Cup onions
1 Bay leaf
3 Tbsp lemon juice
1 Tsp dried thyme
1/8 Tsp salt
Fresh thyme for garnish

1. Put everything in a medium saucepan. Bring to a boil and simmer until carrots are tender. Cool slightly.
2. Discard bay leaf.
3. In a food processor or a blender or using a hand-mixer, process carrot mixture. Return to the same saucepan. Heat through & garnish with a sprig of fresh thyme.

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