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Caramel Apples

It's time for caramel apples!



  • 6 Apples
  • 1 (14 ounce) package individually wrapped caramels
  • 2 Tablespoons Milk


  1. Remove the stem from each apple and press a craft stick into the top.

  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on buttered baking sheet to set.

  4. Roll the caramel covered apples in the crushed nuts of your choice (optional)

  5. Refrigerate for about 15 minutes to firm up.

Appeared in print 9/22/10

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