On two consecutive nights next week, Dec. 8-9, Jujube in Chapel Hill and Dos Perros in Durham are matching the same seasonal craft beers with five courses selected by the restaurants. Both dinners cost $42 plus tax and tip. Call for reservations.
120-L Raleigh Road, Chapel Hill
Tuesday, Dec. 8, 7 p.m.
|Dos Perros Restaurant
200 N. Mangun St., Durham
Wednesday, Dec. 9, 7 p.m.
|Victory Moonglow Weizenbach||Shrimp toast and sesame-fried plantains with sweet chili sauce||Chicharrones y "chicharrones" con nopales (Braise pork cracklings and cactus with crispy wheat chips)|
|Highland Cold Mountain Winter Ale||Seared scallop with cashews and black vinegar caramel||Almendrado de camarones (Shrimp in almond sauce)|
|Rogue Mogul Madness||Kung Pao deconstructed||Pierna de puerco en adobado (Roasted pork leg with adobo sauce)|
|Brooklyn Black Chocolate Stout||Black soy and shaoxing braised beef with turnip cake||Pato en mole negro (Roasted duck with black mole)|
|Bell's Special Cream Stout||Five-spice ice cream with chocolate sauce||Camotes con tamarindo (Candied sweet potatoes with tamarind syrup and pumpkin seed brittle)|