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Banana Pudding

Nothing's better than homemade


  • 1 heaping tablespoon flour
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla
  • Vanilla wafers
  • 3 bananas, peeled and sliced
  • Whipped cream

    In a saucepan, mix flour and sugar; then add eggs and mix well. Set over low heat and, stirring constantly, slowly add milk a little at a time. Continue stirring until it has thickened. After it is thick, add butter and vanilla to taste.
    Layer pudding, wafer cookies and bananas in individual glass serving bowls for a striking presentation. Refrigerate over night and serve with whipped cream on top.

    Appeared in print 9/02/09

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