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Artichoke Asiago Cheese Dip

Host a Super Bowl Party. It's easy as D-I-P!

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INGREDIENTS:

  • 1 (6 ounce) jar marinated artichokes
  • 1 cup grated fresh Asiago cheese
  • 1 cup mayonnaise
  • 1 tablespoon grated onion
  • 1/2 teaspoon lemon juice
  • Salt & pepper to taste

PREPARATION:

- Preheat the oven to 350 degrees.
- Drain and chop the artichokes.
- Combine the Asiago cheese, mayonnaise and artichokes in a bowl.
- Add the onion, lemon juice, salt and pepper
- Mix until smooth but still grainy.
- Spoon into a 1 quart baking dish.
- Bake for 20 to 30 minutes or until slightly brown.

Appeared in print 1/20/10

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