Apple Cream Cheese Pie | Kroger Promotion: Recipe Ads | Indy Week

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Apple Cream Cheese Pie

Topped with whipped cream, Yum!




  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)


  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract


  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 cups peeled and sliced cooking apples
  • 1/4 cup chopped pecans
  • Whipped cream, if desired

Preheat oven to 400 F

Crust: Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8- or 9-inch pie plate. Set aside.

Filling: Beat cream cheese and sugar with an electric mixer at medium speed for 2 minutes or until creamy. Add egg and vanilla, beating until blended. Spoon mixture into prepared pan.

Topping: Combine brown sugar and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with chopped pecans.

Bake for 35 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Serve warm. Top with whipped cream, if desired.

Appeared in print on 6/23/10

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