A Moving Feast | Food | Indy Week

Food

A Moving Feast

When: Wed., June 7, 6 p.m.

Five-course meal hosted in Shaw University’s historic 1855 Rogers-Bagley-Daniels-Pegues House to highlight the work of the Raleigh Food Corridor. Prepared by chefs Angela Salamanca of Centro and Ryan McGuire of the Chefs Academy.

Price: $100

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